Top 5 Saffron Brands in the USA
Saffron is an ancient secret of beauty. In Crete, lipstick and perfumes were made with red Saffron. As usual, there is an anecdote of Cleopatra while talking of beauty. A master in alluring arts, the iconic Egyptian queen, was said to have bathed in saffron-flavored mare milk before an affair of love.
The Romans burnt Saffron as incense; the medieval monk used Saffron to make its manuscripts glitter like gold with a combination of egg white, and the Venetian women in the 16th century used this spice to make their hair shade worthy of a Titan picture.
Today Saffron is part of the culinary tradition of various parts of the world
- Saffron is an essential ingredient for rice, sweet, and ice cream recipes in India. In Ayurvedic medicine, it is used for several products and even for ritual worship.
- Authentic Arab coffee must-have cards and Saffron in Saudi Arabia.
- Red Saffron is essential in the preparation of the popular Rissotto in Northern Italy and Southern Switzerland.
- It is a tradition in Sweden to make saffron bread on the day of Saint Lucia.
Finally, Saffron in Spain is an essential ingredient in popular dishes such as La Paella, Fabada, and Pote Gallego.
About 85 thousand flowers are needed to get just one kilogram of fresh Saffron, which is why it cost a considerable sum. The best Saffron in the world grows in the La Mancha region in Spain and has an “Azafrán de la Mancha” classification of origin to ensure its consistency and source.
Prepare warm water or milk infusion to extract the most flavors and heat it for no less than 30 minutes. When the strands become white, the authentic taste can apply to your dishes. However, for its lovers, Saffron’s price is not a big deal.
Considered the king of spices, red Saffron can be used to make several preparations. But you have to be cautious since Saffron is marketed as such on the street, but it is not. It may not have the same taste and fragrance, while it can seem to have the same appearance (color).
In a report published in early 2016 by scientists from the University of Valencia and the University of Chemistry and Technology in Prague (Czech Republic), “most of the saffron labeled and exported as Spanish comes from other countries.”
The experts were able to indicate in their report that “more than 50 percent of the samples were fraudulent.” And still, you pay the high Saffron price for the fake one.
Recognition from the Branches
It is better to first look at the branches to identify the genuine red Saffron. It is the simplest way to identify genuine and good Saffron. Three divisions are in Saffron; the upper is like a trumpet. You will note that the trumpet is smaller when you move through the upper part.
Recognition with Taste and Smell
All who trade Saffron know well that Saffron has an exceptional taste and smell. It indicates that Saffron’s color and flavor are known as a defined attribute. If you taste a little saffron branch, it will be bitter, but it will smell sweet. The saffron smell is a bit quick but sweet!
And now, as you are already familiar with the tips to choose the best quality red saffron, here is a list of the five best Saffron brands in the USA for your convenience.
5 Best Saffron Brands In The USA
- Dream Saffron
- Mehr Saffron
- Delitaliana Pure Spanish Saffron
- Zaran Saffron
- The Gathering of Saffron Brand Saffron
There are several approaches for distinguishing Saffron to classify it with various identifiers, approaches, and physical and chemical methods. Pure Saffron has retained features, but it is too easy to identify the genuine Saffron in contrast to fake Saffron.
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