Lung cancer is the most common type of cancer that affects humans. Lung cancer is basically the uncontrolled growth of cancerous cells in either one or both of your lungs. These cancerous cells don’t develop into normal lung tissue nor do they carry out all the essential functions of normal lung tissue.

Since they continuously grow, these cancerous cells can eventually form tumors and interpose with the normal functioning of your lung, giving you insufficient oxygen.

Foods for Lung Cancer

If you have already been diagnosed with cancer in any part of your body, it is important to understand the basic ways in which cancer cells behave. Most cancers affect those cells that are present both inside and outside the lungs; however, there are two new cells that are particularly important: the immune system’s T-cells and the macrophages (bronchi).

T-cells, which are generally recognized as killer cells, have the job of destroying malignant cells without harming normal cells; macrophages, by contrast, are a type of white blood cell that is designed to destroy tumors without harming the rest of the body.

There are two main types of cancer that affect the lungs

  • Non-small cell lung cancer (NCLC)
  • Small cell lung cancer (SCLC)

The most common type of NCLC is alveolar pleural mesothelioma, while the least common type is peritoneal mesothelioma. As for the remaining types of NCLC, the most common types are adenocarcinoma, squamous cell lung cancer (which is the most common type of cancer among people who smoke), and mesothelioma.

Small cell lung cancer, such as non-small cell lung cancer, accounts for the death of five people out of every 100 men and women. As for mesothelioma, which accounts for the death of ten people out of every 100 men and women, it has the highest rate of cancer mortality of all the types of NCLC.

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Are you looking for foods for lung cancer?

This is a serious condition, one that often requires aggressive treatment, so it’s always best to look ahead and try to avoid conditions that will increase the likelihood of developing it in the first place. It’s important to understand the different types of foods that are important in both helping to fight and treat any type of disease, including lung cancer.

But while healthy diet alone probably won’t be the definitive solution to treating lung cancer, the foods that you eat can both enhance the effectiveness of your therapy and also affect your physical health. Take a closer look at these foods that are beneficial to lung cancer and will help you fight against this potentially deadly illness.

If you’re looking for foods for lung cancer, you’ll want to pay special attention to the variety of vegetables that are in your diet. Some of them, such as

  • Spinach
  • Broccoli
  • Squash
  • Beets
  • Onions
  • Garlic
  • Cabbage
  • Cauliflower
  • Potatoes
  • Carrots
  • Corn

These are some great vegetables to include in your diet, they are rich in antioxidants, meaning they help combat damage caused by free radicals in your body. Antioxidants also have the added benefit of being able to boost the immune system in your body, making you more resistant to illness.

Lung cancer survivors may find that certain foods make healing harder or may have a difficult time recovering from the illness. One of these is frankincense.

Frankincense is a common ingredient in aromatherapy, which is a holistic therapy that uses essential oils, or “fragrance”, to scent a room, a bath, or just about anything else.

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The scent of frankincense helps to stimulate your central nervous system and increase your endorphin levels. In addition to supporting healthy cells and helping to prevent inflammation, frankincense also has antibacterial and antifungal properties.

A great diet to support the health of a lung cancer patient’s body is one with lots of raw fruits and vegetables. Many detoxify diets avoid any type of cooked vegetables, because cooked vegetables are difficult for the body to process.

Although this sounds difficult, it really isn’t because fruits and vegetables are so easy for us to digest that they should make up a large part of any diet that you choose to detoxify.

Another beneficial food for cancer patients is Bromelain

This is an enzyme from pineapples. Because of its highly acidic nature, Bromelain aids indigestion. It is also an antioxidant and is able to attack and destroy any cell that it comes in contact with, including cancer cells.

Since many people do not like the taste of pineapple juice, you can incorporate Bromelain in your diet in the form of a powdered supplement instead.

For the powdered form, boil four ounces of fresh pineapple juice in two cups of water for about 15 minutes, strain into a container, and add one tablespoon of Bromelain powder.

Another great food to add to your diet is frankincense essential oil. This powerful and effective herb aids in healing and promoting overall good health as well.

In addition to using frankincense as a dietary supplement, frankincense essential oil can be added to massage therapy, or as a tea for a therapeutic effect. Frankincense essential oils have been known to prevent infection, reduce lung toxicity, and increase energy.

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If you want to have a healthy lifestyle and improve your odds of surviving lung cancer, consider natural remedies such as a homemade detox diet. A homemade detox diet can include foods that are easily digested and eaten by the average person.

These foods will include raw fruits and vegetables, and a few dietary supplements. To create a successful detox diet, be sure and consider all the ingredients, especially the herbs used.

You can find out what herbs are commonly used in the detox diet by asking your doctor or pharmacist. Foods for lung cancer can help you survive if you follow the correct diet and exercise program.

Some foods have proven to be beneficial, such as foods rich in Vitamin C, antioxidants, Vitamin A, and Vitamin E, Grapefruit and citrus fruits, and fish oils. Taking all the right foods can boost your immune system and slow the growth of cancer cells, resulting in a higher survival rate during treatment.

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