Coloured food is not only for the health-conscious but for those who want to add a little extra zing to their food are finding it very popular. Brown coloured food that’s a big trend today can easily be made from activated charcoal or other dark chocolate powder.
In fact, the use of dark chocolate has been proven to be a natural appetite suppressant and weight loss aid. And as the number of people wanting to lose weight is on the rise, this type of chocolate has become one of the most popular choices in the market.
There are many other health benefits of eating foods coloured with active charcoal, including anti-oxidants. It may help prevent or reduce the occurrence of various types of cancer.
But how about those who are just looking to add something a little more?
Coloured chocolate is also said to have several other health benefits. Some of them include
- They help improve the taste of food. For example, dark chocolate tends to taste better when it’s aged or freshly ground and used to make candy and cookies. If you’ve ever tasted fresh chocolate, you know that it’s almost indescribably delicious. The best thing about aged dark chocolate is that it tastes great when added to other food and makes a delicious dip.
- You can find dark chocolate at most grocery stores and speciality shops. However, if you want to go the extra mile and really enjoy the rich flavour of dark chocolate, consider ordering it in the form of an infused cream or drink.
- Many people enjoy the health benefits of using activated charcoal on their hair or skin. It has been found to be helpful for acne, eczema and other skin conditions.
There are so many benefits to using this type of product, it may seem like your own personal diet is the only thing keeping you from success. But don’t worry, that’s not the case.
Chocolate powders can be easily mixed into just about any food. You can even buy chocolate powder in convenient little packets, which can be added right to a cup of your favorite drink or mixed with water to make a hot cocoa drink.
This chocolate is also excellent for an added boost to your diet since it contains many of the nutrients found naturally in chocolate but without all of the calories and other unhealthy fats that come from them. You can have your favourite flavour or brand of chocolate each and every day without feeling guilty.
There are many other health benefits of eating foods coloured with charcoal
For example, dark chocolate has been proven to lower bad cholesterol levels and increase good cholesterol levels in the body. So it’s an excellent choice for increasing your High-density lipoprotein HDL (HDL)
This helps remove built-up High-density lipoprotein (LDL) or low-density lipoprotein that contributes to high cholesterol, blood pressure and other cardiovascular problems. This can help protect against heart disease and stroke.
Activated charcoal is also helpful for the reduction of inflammation and even cancer. In fact, it may also be useful in preventing some types of cancer, such as
- Colon cancer
- Breast cancer
- Prostate cancer
There are no side effects of eating dark chocolate
The flavonoids in it to help protect your cells from harmful free radicals and help fight off various bacteria that might cause infection. Some flavonoids in dark chocolate contain powerful antioxidants that help rid the body of toxins and build up the immune system.
So by eating it, you’re helping to boost your overall health. If you’re thinking about adding this type of food to your diet, look into the various brands available and find one that’s made from natural ingredients.
There are many different varieties to choose from, and some can be expensive. The ones that are made from natural products are more affordable, but they will not harm your body in any way. The ones that use artificial flavours might so make sure you do your research.
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