Asparagus is a succulent plant that comes in a huge variety of colors and shapes. Asparagi is native to the Mediterranean and the western world. It is also called garden asparagus and garden sparrow grass. Asparagi, or wild asparagus, is actually a perennial flowering shrub species in the family Asparagaceae.

Its flowers, the spikes, are edible and are used in salad dressings and bread, whereas the leaves are mostly employed in making juice, and the root is used in soups.

The Asparagaceae family of plants includes the likes of parsley, mint, dill, and thyme. In fact, the use of several herbs in cooking has their roots in a particular plant.

Asparagaceae are the most common culinary herbs

In fact, many chefs are fond of using herbs and spices from this family of plants. The root, when chewed, has a distinct taste and can be used for sweetening a number of food dishes including

Using Asparagus as a Culinary Herb
  • Desserts
  • Meats
  • Salads
  • Stews
  • Soups

Asparagaceae, which contains only Asparagagus officinarum, comprises of the other herbs. These include the more famous ones such as Rosemary, sage, thyme, bay, eucalyptus, and lavender.

Each of these has its own uses and has its place in most kitchens. Each has a different way of preparing and cooking it. To begin with, all these herbs have their own distinct flavor and aroma.

The most common among the herbs used for different culinary uses is the Rosemary

This herb has a strong taste, which can be likened to mint, and has a very rich and mild smell. Rosemary has a very unique and distinct flavor which makes it an ideal herb for many dishes.

Bay leaves have a very sweet taste which is used by most people for medicinal purposes. Most of them are harvested during late summer and used in salads, soups, and other dishes. Bay leaves have a distinctive flavor that can be compared to aniseeds.

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Eucalyptus, which is also in Asparagaceae, has an earthy flavor

It can be used in many different ways and also goes well with garlic. Among all the essential oils extracted from the Eucalyptus tree, the most widely recognized is that of the essential oil, which is extracted from the leaves and twigs.

It has been used by many aromatherapists, and for good reason. Eucalyptus as a flavor is extremely versatile. If one only has to pick a random number from the bowl or bottle to add to a recipe, it would be that essential oil. Add it to many different dishes and your food will have an exotic flavor.

Most people know that Eucalyptus as flavor can be used in the same way as it is used as a flavoring for breads and other baked goods. It can be added sparingly and is typically only used in combination with other essential oils.

However, there are some dishes that can use just the leaves of this tree, with no other ingredients. In fact, when creating a recipe for spaghetti sauce or marinara sauce, it would not hurt to have a little Eucalyptus in the sauce, perhaps to provide a little complexity and herbal flavor.

The leaves of Eucalyptus trees are often used in candy making, also

Adding just a few drops of this essential oil to chocolate chips or pieces of fruit before serving can make for a delicious treat. In fact, it may be best to leave out the leaves and stems of the tree entirely, and use the essential oil instead. This as flavor adds depth and richness to the finished product.

Using Asparagus as a Culinary Herb

In addition to the leaves, the stems of the Eucalyptus tree can be used fresh, dried, powdered, or even dissolved in a tasty tea. Often used in sweet recipes, this herb is noted for its ability to produce a pleasing flavor when combined with other ingredients.

One example is, putting a few sprigs of this herb on top of ripe bananas for an afternoon snack. While the overall flavor of the banana may be somewhat overpowering, the subtle Eucalyptus flavor of the leaves, combined with the sweetness of the essential oil, creates an ideal combination.

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Essential oils are not only produced from the leaves of Eucalyptus tree, but also from other species. Some of the most common are

  • Mentha arvensis, or oregano, which produces a distinct pine smell;
  • Eucalyptus Weed, which produces unique citrus and herb aroma; and the
  • Eucalyptus Globulus, or white clover, is a common ingredient in natural cough remedies.

While many people recognize Eucalyptus as a flavor in mouthwash and candy, it is actually an essential oil that is used in medicine for a variety of purposes.

Essential oils have been used for centuries to treat a range of medical conditions, ranging from simple headaches to more severe medical conditions.

For example, the essential oil called Mentha Arvensis, or oregano, has been recommended for headaches; another essential oil, Eucalyptus globulus, has been used to treat migraines, sinusitis, bronchitis, and colds.

The main characteristic of Eucalyptus that gives it its truly distinctive flavor is that it produces a tingling sensation in the mouth and in the nose. Those who regularly use eucalyptus essential oil have reported a marked decrease in the occurrence of colds and fever, and an increase in the feeling of well-being.

When inhaled, the aroma triggers the sense of taste and the brain responds by sending signals to the nervous system. The result is the binaural beat that seems to occur along with the pleasure of smoking or drinking a potent mixture.

While there are some people who object to the idea of using eucalyptus to fight certain ailments, it should be noted that these same people will generally support the use of essential oil in any circumstance where it can be effectively used. In light of this evidence, it is easy to see why eucalyptus is favored as a flavor in inhalable and vaporized forms.

Garlic, another spice that has a very distinct taste, has a mild smell and flavor

It is a popular choice among the many who make use of garlic in their cooking. When chopped finely and mixed with water, it produces a strong but pleasant taste.

It is used for many things such as soups, salads, meats, and other dishes. In fact, it is the base ingredient of many recipes that are considered to be “tartar” in flavor.

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It is also used in making the Asparagus Garnish, which is also a type of salad that is often served with meat dishes and is served with bread. It is a must in any meal.

In addition, you can find many recipes where garlic and other spices are used along with different vegetables such as radishes, celery, and broccoli. When making the Asparagus Garnish, you need to cut a small piece of Asparagus and wrap it in a paper-thin layer of foil, then wrap it again with another layer of foil.

You should leave it in the freezer for at least an hour before serving it. After an hour, remove the foil and place it on the garnish. This will keep the Asparagus fresh and it will remain warm for several hours.

The next herbs which can be used in making the Asparagus Garnish are bay leaves, thyme, sage, and Rosemary

The most popular is Rosemary as it has a very strong aroma and taste. Rosemary is used for the flavor of the garnish and has a very pungent taste, while thyme has a very fruity flavor and is used to add a slight spiciness to the garnish.

The other herbs used in making the Asparagus Garnish are eucalyptus, mint, and basil. It is quite common among cooks. These herbs give a very good balance in the dish and when combined with Rosemary give a very pungent taste.

There are also several recipes available which include the Asparagus Garnish as part of the recipe. However, the best thing about this garnish is that it is inexpensive.

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